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Jun 23,2025Advantages: Food-grade stainless steel (such as 304 and 316 models) is chemically stable, resistant to high temperatures, and not easy to precipitate harmful substances. It is not easy to breed bacteria after long-term use.
Risks: Inferior stainless steel may contain excessive heavy metals (such as lead and cadmium), which may migrate especially when containing acidic liquids; you need to look for the "food grade" logo.
Advantages: Lightweight and resistant to falling, some high-temperature resistant plastics (such as PP materials) can be used safely.
Risks:
Non-food grade plastics may contain formaldehyde and plasticizers, which are easily released when heated;
The surface is easily scratched to form microplastics, which may be ingested by animals after long-term use;
It is easier to attach bacterial biofilms and requires frequent cleaning.
Indicators |
Metal Bowl |
Plastic Bowl |
Chemical Separation |
High-quality products have almost no precipitation |
Higher risk after high temperature or aging |
Antibacterial |
Smooth surface, not easy to breed bacteria |
Many pores, easy to hide bacteria, need frequent cleaning |
Durability |
Long life (more than 2 years) |
Easy to age and deform (need to be replaced every 6-12 months) |
Applicable scenarios |
Applicable scenarios |
Avoid high temperature use, suitable for short-term |
Impact on pets:
Stainless steel bowls are more recommended by veterinarians because they are more stable and have no odor that interferes with pets' willingness to drink water;
Plastic bowls may release odors, causing some pets to refuse to drink.
Cleaning requirements:
Metal bowls can be sterilized at high temperatures, and plastic bowls should not be scrubbed with steel wool (to prevent the generation of microplastics)
Steps:
Wash with neutral detergent + warm water
Wipe with soft cloth or sponge, avoid steel wool (to prevent scratches)
Focus on cleaning the bottom and edges of the bowl (easy to accumulate scale and bacteria)
Method 1: Boil in boiling water
Put the stainless steel bowl in boiling water and boil for 5 minutes (sterilize and remove odor)
Method 2: Descaling with white vinegar
Soak in 1:1 white vinegar + water for 30 minutes to remove scale
Rinse thoroughly to avoid residual vinegar smell
Scale: Wipe with citric acid or baking soda paste
Rust: Remove with food-grade stainless steel cleaner
Hygiene: The surface of stainless steel is smooth and not easy to breed bacteria. Compared with plastic bowls, it can reduce more than 90% of bacterial residues.
Durability: Anti-fall and chewing resistance, the service life can reach 2-3 years, while plastic bowls are prone to aging and need to be replaced every six months.
Safety: Food-grade 304/316 stainless steel has no risk of chemical precipitation, and plastic bowls may release microplastics at high temperatures.
Material: Look for 304 or 316 stainless steel (food grade) to avoid heavy metal migration caused by inferior metals.
Design:
Anti-slip base (anti-tip)
Shallow wide bowl (avoid touching cat whiskers)
Adjustable height (large animals such as pigs/cows need to be 5-10cm higher than the shoulder)
Recommended: cats, dogs, pigs, calves, etc. (stainless steel is chewing resistant).
Use with caution: Rodents (such as hamsters) may feel uncomfortable at low temperatures due to the metal's rapid heat conduction.
Cleaning: Disassemble the valve and clean it monthly to prevent scale clogging.
Water level adjustment: Use a float to control the water volume to avoid overflow.
Possible reasons: Metallic taste/sensitive to low temperatures, suggestions:
Initially use the old bowl for transition
Choose a style with a non-slip silicone pad (to reduce noise)
Winter can be used to preheat the bowl with warm water
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Analysis of sheet metal deep drawing process: How to create high-precision stainless steel deep-drawn steel cover parts?
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